I got home today and checked out my new fermentation chiller (Son of a fermentation chiller to be exact) and found my krausen creeping out of the airlock. "Hmmmmm... ," said I, "I'd best put in a blow-off tube."
I pulled out the airlock and WHHOOOSSSHHHH!!! I was attacked my my day old beer! I cleaned and sanitized everything up and managed to get a blow-off in. The brew is still going crazy in there... gurgling constantly and pushing bits of foam out the blowoff.
Hopefully it will calm down a bit by morning.
Does this make me a full member of the brewing club now??
I pulled out the airlock and WHHOOOSSSHHHH!!! I was attacked my my day old beer! I cleaned and sanitized everything up and managed to get a blow-off in. The brew is still going crazy in there... gurgling constantly and pushing bits of foam out the blowoff.
Hopefully it will calm down a bit by morning.
Does this make me a full member of the brewing club now??