RickyBeers
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- Joined
- Jun 10, 2021
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I have an amber lager using mangrove jack California lager yeast, which recommends 64-68 range for fermentation. The room I’m fermenting in isnt insulated, it’s sort of a branch of the basement, the only area not underground. This morning it was around 60 degrees. In the winter it gets as low as 50. I exclusively pressure ferment. Normally I’m pressure fermenting at much higher temps than recommended, no issues. What about pressure fermenting at lower temps than recommended?