I'm doing my first all grain brew and have only ever done extracts. If my math is correct I should have a total of 10lbs 4oz of grain.
9 lbs. Domestic 2-Row barley, 4 oz. Special B, 12 oz., Caramel 40L, 4 oz. Roasted Barley
Can someone point me in the direction of an online calculator that will tell me how much strike water I will need?
I only have a 7.5 gallon kettle but I also have a 5 gallon igloo cooler that I can use. I've seen people talk about using them to sparge but I'm not exactly sure how I would go about doing that.
Appreciate any advice. Still trying to learn the proper terminology.
9 lbs. Domestic 2-Row barley, 4 oz. Special B, 12 oz., Caramel 40L, 4 oz. Roasted Barley
Can someone point me in the direction of an online calculator that will tell me how much strike water I will need?
I only have a 7.5 gallon kettle but I also have a 5 gallon igloo cooler that I can use. I've seen people talk about using them to sparge but I'm not exactly sure how I would go about doing that.
Appreciate any advice. Still trying to learn the proper terminology.