Im really looking for techniques to use when preparing washed yeast for a brew day. My yeast has been in cold storage for a week, and I believe everything is healthy inside. I looked for videos, threads, etc... But would appreciate any tips you may have.
Do you simply let your washed yeast warm up to room temperature, shake, settle and direct pitch?
Is there any reason to go from washed yeast back to a starter?
Do you simply let your washed yeast warm up to room temperature, shake, settle and direct pitch?
Is there any reason to go from washed yeast back to a starter?