BrooklynBrewerMHC
Member
- Joined
- Jan 13, 2013
- Messages
- 10
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I thought it would add to the flavor of the IPA I'm making. However after reading in Palmer's book that only a little residue should make it into the fermentor I am getting worried. Should I skip the dry hop addition in 7 days from now? Since there is so much hop residue already in my fermentor?