Potassium Sulfate Tainting and Racking

[nwilms34]

Ive had issues in the past with potassium sulfate accumulating in my brew and tainting the flavor post brew. My question is how to avoid this? does it have anything to do with yeast variety and fermentation time?

 

[Yooper]

Ive had issues in the past with potassium sulfate accumulating in my brew and tainting the flavor post brew. My question is how to avoid this? does it have anything to do with yeast variety and fermentation time?

It's sulfite, not sulfate.

Anyway, it doesn't accumulate as it dissipates pretty quickly, so I'm not sure what the issue is with your ciders.