The red ale looks like yeast rafts. No biggie. The bubbles were probably just CO2 releasing from the liquid from a pressure or temperature change, or maybe you moved it around a little while you were messing around with it and released some gas.
I even wrap "Starsaned" plastic wrap around the rim.
wow - its like perfect squares. I'm going to guess thats infected.
So any ideas on what i can do to salvage this batch?
Is my beer infected? I had a hard time reaching the target FG on this one, so per some suggestions, I pitched a packet of champagne yeast in hopes of lowering the gravity - modest results. It's been in secondary about 24 hours. I'm concerned because of the white spots/film at the top, which I don't remember having in my previous five batches, but maybe it's just the champagne yeast still doing its thing a little bit?
7 days in primary and the top was pretty clear going to secondary.
4 days into secondary and this has been slowly getting bigger.
Is she dirty?
7 days in primary and the top was pretty clear going to secondary.
4 days into secondary and this has been slowly getting bigger.
Is she dirty?
That looks alright. Just Krausen. Watch it but it should be fine
Hello fellow brewers!
This is my first post.
This photo is taken of my first brew ever.
This is Hambleton Bard Bitter exctract. It has sat 12 days in the primary. The fermentation seems to be over at FG 1.012. The yeast I used was Safale US-05. This is a bag of Citra hop pellets I just added before the picture.
How does it look for you guys?
This Belgian Tripel has been in secondary for over two months now and this week this just appeared. Anyone have an idea what type of bug it could be?
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