vNmd
Well-Known Member
- Joined
- Jan 6, 2013
- Messages
- 704
- Reaction score
- 173
I made a batch of blackberry jam wine according to the recipe here. Everything was going great (very active) for the first 3-4 days, then everything pretty much stopped. The OG was 1.902. Temp has been a steady 73. It has been at 1.022 and not moving for the last week (about 2.5 weeks so far). There was a thick layer of crud on top, I thought it was purple krausen. Is there anything to check to see what the issue is as to why it is not moving or is this ok. The post mentioned that it should get below 1.000 in a few weeks. I am not in a hurry, but I would have thought a little movement downward would be the norm at this point.