BassmasterFlash
Member
I just started my 3rd batch of my brief brewing career in the fermenter last night. It's a fat tire extract clone with wyeast 1272 liquid yeast. I also added 1 lb of wild flower honey to the fermenter around 80* temp right before I pitched the yeast.
My concern are these larger chunks suspended throughout the fermenter, never seen that before and just finished flipping through the "post your infection" thread so maybe I'm a little gun shy. One negative thing I saw while cooling the wort that I have to improve for next batch is I put the wort in my refrigerator in 6 gallon boil pot with no lid, it caused condensation on the bottom of the shelf above and a few drops of water fell into pot before I caught it and put a towel over.
The fermentation has started and bubbling along ok, hopefully it will turn out ok but maybe someone else here has experienced this and has some insight.
My concern are these larger chunks suspended throughout the fermenter, never seen that before and just finished flipping through the "post your infection" thread so maybe I'm a little gun shy. One negative thing I saw while cooling the wort that I have to improve for next batch is I put the wort in my refrigerator in 6 gallon boil pot with no lid, it caused condensation on the bottom of the shelf above and a few drops of water fell into pot before I caught it and put a towel over.
The fermentation has started and bubbling along ok, hopefully it will turn out ok but maybe someone else here has experienced this and has some insight.