Plan9
Well-Known Member
I had an idea for the aged hops that are called for in Lambic recipes.
Since they are not meant to impart bitterness or flavor, just be a preservative, what about using previously used hops.
I'm thinking if you saved, rinsed, and dried your hops from a previous boil they would be similar to an old stale hop.
Any opinions?
Since they are not meant to impart bitterness or flavor, just be a preservative, what about using previously used hops.
I'm thinking if you saved, rinsed, and dried your hops from a previous boil they would be similar to an old stale hop.
Any opinions?