cheezydemon3
Well-Known Member
I had posted this long ago in another life, but I've now been doing it a few years with great success.
Any PM I want to simulate a decoction on, I take 2 cups or so of the grain I am mashing (and some liquid) and I sizzle that in a separate skillet until all the moisture is gone and the grains are caramalizing a little.
I let it cool a little and return it to my mash pot.
It adds a depth of flavor that is a little roasty and otherwise hard to describe. I assume it simulates a decoction reasonably well.
Just wanted to share!
Any PM I want to simulate a decoction on, I take 2 cups or so of the grain I am mashing (and some liquid) and I sizzle that in a separate skillet until all the moisture is gone and the grains are caramalizing a little.
I let it cool a little and return it to my mash pot.
It adds a depth of flavor that is a little roasty and otherwise hard to describe. I assume it simulates a decoction reasonably well.
Just wanted to share!