PM Black IPA ?

[Micah]

Anyone know of a killer partial mash IPA recipe. I looked at Northern Brewers site but it's more of a kit with specialty grains I'm looking for a little more body.
Thanks!

 

[Ernst-Haeckel]

I did NB's All-grain Black IPA and added carahell, carafoam and some oatmeal to the mash to give it more body. It came out pretty tasty, but I fermented too warm and ended up with a lot of fusel alcohols, so you get pretty drunk off about 2 of em'!

 

[mr_bell]

I am working on tweaking a recipe from the Briess website for a Black IPA, originally titled Schwartzchild Black IPA. You could find it on the Briess website, however it is in quantities for a commercial brewery. I've designed it to be a partial mash, but full boil. I've never tried this recipe, but thought it looked interesting.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Midnight Dark Ale
Brewer: MB
Asst Brewer:
Style: Specialty Beer
TYPE: Partial Mash

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.50 gal
Estimated OG: 1.054 SG
Estimated Color: 25.4 SRM
Estimated IBU: 48.6 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4 lbs 8.0 oz Light Dry Extract (8.0 SRM) Dry Extract 52.94 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 23.53 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
8.0 oz Carafa III (525.0 SRM) Grain 5.88 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.88 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.88 %
1.00 oz Amarillo Gold [10.30 %] (60 min) Hops 32.4 IBU
0.50 oz Centennial [9.60 %] (10 min) Hops 5.5 IBU
0.50 oz Cascade [5.40 %] (10 min) Hops 3.1 IBU
0.50 oz Amarillo Gold [10.30 %] (10 min) Hops 5.9 IBU
0.50 oz Centennial [9.60 %] (1 min) Hops 0.7 IBU
0.50 oz Amarillo Gold [10.30 %] (1 min) Hops 0.7 IBU
0.50 oz Cascade [5.40 %] (1 min) Hops 0.4 IBU
1 Pkgs American Ale Blend (White Labs WLP 060) Yeast-Ale

Fermentation: Primary @ 66 deg. for 14 days, dry hop in secondary (1 oz. ea centennial, cascade, amarillo) 14 days.

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 4.00 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 6.00 qt of water at 164.0 F 154.0 F