evenstill
Active Member
Ive got a few pounds of plums left after brewing 3 gallons of plum wine and was thinking about trying a plum beer. Now, the wine was EXCELLENT paired with 70% dark chocolate so I thought about maybe making a chocolate plum stout. On the other hand a stout beer might overpower the delicacy of the plums so maybe a lighter beer would be better . . .
Anyway, any suggestions as to what styles might compliment plum?
How about yeast (I would like to get it to about 9%abv)?
What do you all think about using honey with this one?
Im open to any tips, tricks, or suggestions.
Thanks,
evenstill
Anyway, any suggestions as to what styles might compliment plum?
How about yeast (I would like to get it to about 9%abv)?
What do you all think about using honey with this one?
Im open to any tips, tricks, or suggestions.
Thanks,
evenstill