I'm going to be adding the five day dry hop this weekend. Vinnie's recipe calls for an additional .25oz of each of the three varieties of hops for a total of .75oz. I had to do a partial boil which, as I understand it, will result in lower hop utilization. I have a full oz. of each of the three hops, so I was wondering if it would be beneficial (read: help compensate for the lower hop utilization in the boil) to add more hops than called for.
Thoughts?
Dry hops add to aroma not bitterness