So thursday I checked my gravity and it was at 1.025. This was after 11 days fermenting. Today I checked it again and it is still at 1.025. My target is 1.015. I have it fermenting in a chest freezer that stays between 64-68. Maybe a little cold so I upped the controller to 71. I was about to rack to a secondary, but want some opinions. I used safeale-05. Is it stuck? On brew day, I dropped a bit of lme on the ground, and had a boilover. My starting gravity was supposed to be 1.077 and I came in at 1.069. I sampled and it tastes good, a little sweet though. I have some nottingham, safeale-05 and some wlp001 if needed. What do you guys think? Wait a couple more days at a higher temp, pitch some more yeast, or just rack to the secondary? Thanks