stirlingtrent
Active Member
- Joined
- Apr 9, 2012
- Messages
- 40
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Hi all, just did my second batch yesterday, which is nicely bubbling away now.
I will be going out of town about 4 days after primary fermentation begins, and will be gone for 2 weeks. I know it's not wise to leave town just after a batch, but it was a tight window, and I thought I'd give it a go, hoping primary fermentation will be settling down when I leave.
Here's my question: I will top off the airlock with liquid before I leave, but I'm worried it'll run dry while I'm gone (live in dry climate). What can I do? Or do I need to worry about a dry airlock?
Thanks!
I will be going out of town about 4 days after primary fermentation begins, and will be gone for 2 weeks. I know it's not wise to leave town just after a batch, but it was a tight window, and I thought I'd give it a go, hoping primary fermentation will be settling down when I leave.
Here's my question: I will top off the airlock with liquid before I leave, but I'm worried it'll run dry while I'm gone (live in dry climate). What can I do? Or do I need to worry about a dry airlock?
Thanks!