ok so im trying to make Korean sweet rice wine and no I don't mean Sake so don't say koji mold, I tried it it doesn't work for Korean sweet rice wine. this calls for Nuruk or a solid ball of yeast that resembles a jawbreaker candy also know as jio-bing i think that's how it is spelled, milled yeast, Chinese ball yeast.
now my question is where the hell do i get this I've looked every where for it
i live is southern California, or if u know what i am talking about and used something different please let me know
now my question is where the hell do i get this I've looked every where for it
i live is southern California, or if u know what i am talking about and used something different please let me know