btrhomebrew
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- Jul 3, 2013
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Thanks in advance for help.
I am really struggling getting my draught system to balance correctly.
My setup. Standard kegerator hooked to a corny keg with about 4ft of 3/16 inside diameter line.
I brewed a northern brewer Dead Ringer Kit. After secondary I put in keg and put on 10 psi of carbonation for about 2 weeks at 38 degrees.... After first pour about 3/4 beer 1/4 foam. Once settle it tasted good but still tasted like to distinct liquids in mouth. Thin at first then heavier.... Someone told me it is probably under carbonated so serve at 14 psi. Set it at that for few days and put temp at 42... Foam came out like crazy when went to poor. So next person told me to bleed it out and serve at like 3 or 4..... Frustrated
I don't know who to believe or what to do. Please help. I keep trying different things and lots of foam, and beer not tasting good anymore.
What should be my course of action for this batch? I am afraid i ruined it. Right now if I set psi low or high I am getting all foam. then when settles doesn't' taste balanced.
Any help would be greatly appreciated! I really want to save this batch.
Brandon
I am really struggling getting my draught system to balance correctly.
My setup. Standard kegerator hooked to a corny keg with about 4ft of 3/16 inside diameter line.
I brewed a northern brewer Dead Ringer Kit. After secondary I put in keg and put on 10 psi of carbonation for about 2 weeks at 38 degrees.... After first pour about 3/4 beer 1/4 foam. Once settle it tasted good but still tasted like to distinct liquids in mouth. Thin at first then heavier.... Someone told me it is probably under carbonated so serve at 14 psi. Set it at that for few days and put temp at 42... Foam came out like crazy when went to poor. So next person told me to bleed it out and serve at like 3 or 4..... Frustrated
I don't know who to believe or what to do. Please help. I keep trying different things and lots of foam, and beer not tasting good anymore.
What should be my course of action for this batch? I am afraid i ruined it. Right now if I set psi low or high I am getting all foam. then when settles doesn't' taste balanced.
Any help would be greatly appreciated! I really want to save this batch.
Brandon