PawtucketPat
Member
- Joined
- Jan 17, 2013
- Messages
- 16
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Hi all. I made a beer a while back that was to be bottled and taken to my father-in-law's 60th birthday. I fermented, cold crashed, kegged and carbed. This past week I accidentally allowed the temperature in my keezer to get way too low and the beer froze. I thawed it and degassed it and figured everything would be ok. Tonight I poured a little bit to see how it looks and it looks like mud!! There are so many suspended particles in it. The smell and taste seem ok but it looks totally unappealing. I was supposed to bottle it in five days but I can't serve beer that looks this bad. Is there anything I can do? Will the particles drop out reasonably soon? Should I got buy a filter at the LHBS? Please help!! This beer was so good before the accident and I am worried it is ruined now.
Thanks in advance.
Sent from my iPad using Home Brew
Thanks in advance.
Sent from my iPad using Home Brew