5.5 gallons
11lb 2 row 81.48%
1lb c-90 7.41%
.5lb black patent malt 3.7%
.5lb chocolate malt 3.7%
.5lb honey malt 3.7%
1oz northern Brewer 45 min
1oz Northern Brewer 15 min
1oz Hallertau flameout.
2oz Vanilla extract soaked in 10oz bourbon all poured in keg
Mash at 152* 60 min. 1.5Qt per lb.
batch sparge
est. OG 1.060
est. FG 1.014
est. IBU 38
est. SRM 33
est. ABV 5.9% without the bourbon. have no idea how to calculate that.
Yeast Imperial Darkness.
A fairly straight forward recipe but would like some input on how to better balance it out.
Thanks...........
11lb 2 row 81.48%
1lb c-90 7.41%
.5lb black patent malt 3.7%
.5lb chocolate malt 3.7%
.5lb honey malt 3.7%
1oz northern Brewer 45 min
1oz Northern Brewer 15 min
1oz Hallertau flameout.
2oz Vanilla extract soaked in 10oz bourbon all poured in keg
Mash at 152* 60 min. 1.5Qt per lb.
batch sparge
est. OG 1.060
est. FG 1.014
est. IBU 38
est. SRM 33
est. ABV 5.9% without the bourbon. have no idea how to calculate that.
Yeast Imperial Darkness.
A fairly straight forward recipe but would like some input on how to better balance it out.
Thanks...........