chevalcider
Well-Known Member
I see some posts on the various forums about using food grade bags as liners in fermenting buckets. I am thinking of it because I fear some of my buckets are scratched and perhaps infected. I need volume as I only ferment what I press and that only happens once a year. I am only looking to do this in primary as I have glass for secondary. I really can’t justify going out and buying four or five buckets just for once a year use.
I’m wondering if any of you have more current experience using bags as liners and if you do, where do you source them in small enough quantities for Home brewing. I asked on a Facebook group I’m in and I found it was not the place to ask. This community has been much more understanding than some of the members there!
I’m wondering if any of you have more current experience using bags as liners and if you do, where do you source them in small enough quantities for Home brewing. I asked on a Facebook group I’m in and I found it was not the place to ask. This community has been much more understanding than some of the members there!