Plain Old Coffee

[TxBrew]

Can't stand sugar and creme in my coffee. Living in a college town we have way too many coffee shops so prices are cheap. I order a small Red Eye every morning and it's $2 after taxes. Nice way to start the day.

 

[no1likesme]

I usually drink a mild roast, kona. Brewed with either a french press, or a moka pot.

 

[GilaMinumBeer]

90% of the time it's Black and Bitter. Usually home ground bean but occasionally Nescafe instant.

Every once and a while it's white coffe (Nescafe and Condensed Milk) or Vietnamese Iced (Chickory blend with cond milk).

We try to go to Msia once a year. I love coffee and there, it's dang near impossible to get a straight up black cup. Somehow, it just doesn't compute that coffee doesn't have to have half of a sugar grove mixed in whith it to taste good.

Just thought I'd share.

 

[Boerderij_Kabouter]

I love coffee. Black and bitter at work because I have no good options, but a crema coffee or proper espresso cannot be beaten. Soda and energy drinks are for the weak.

 

[purechaos]

I am a black and bitter dark roast, fresh ground whole bean.

occasionally i will shoot up a 6 shot espresso (At home)

most of my coffee is costco store brand (kirkland) that is roasted locally.

 

[The Pol]

I have 8 varieties of green beans. I roast my own... it is AMAZING!

 

[celestialparsnip]

Back in Oz, I always used to take my coffee with milk and sugar, but it's quite uncommon here in Norway (it's known as Swedish-style here). Now I usually take it black and straight up.

 

[MMW]

I have 8 varieties of green beans. I roast my own... it is AMAZING!

Holy cow...I took inventory this morning before my weekly roasting...I have 16 varietals (4 espresso blends) from 11 different countries totaling over 47 lbs. I think I'm sick :fro:

 

[Yeastie]

You don't have my favorite way as a choice, black with sugar.

 

[butterflygirl]

cream and sugar

 

[avaserfi]

I drink it black. Planning on getting into roasting sometime soon. I will probably try first with my popcorn popper and move to something nicer with time.