moreb33rplz
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Before you tell me to just read the yeast washing thread....
I'm bottling today and brewing tomorrow. After I rack my beer I was going to use a sterilized metal spoon and scoop out about 1/3 of my yeast cake into a sanitized glass jar, and seal it loosely overnight in the fridge. I'll take it out tomorrow and bring it to room temp, and just pitch the lot of it into my beer like I usually would. I'm guessing I'll have about 16 oz of slurry.
Sound reasonable?
I'm bottling today and brewing tomorrow. After I rack my beer I was going to use a sterilized metal spoon and scoop out about 1/3 of my yeast cake into a sanitized glass jar, and seal it loosely overnight in the fridge. I'll take it out tomorrow and bring it to room temp, and just pitch the lot of it into my beer like I usually would. I'm guessing I'll have about 16 oz of slurry.
Sound reasonable?