Maddyriver
Member
I've been cooling my wort down to 62F when I'm pitching different ale yeast with good results. However, I just got my fermentation chamber set up and was wondering if I'm still chilling down to 62F. What temp should I set my controller at? The probe is taped to the side of carboy, insulated. Obviously when fermentation gets cranking it will raise the temp. So should I set my controller initially at 68F? So it hits that temp. Thanks for any input.