BrewBoy19
Well-Known Member
So I pitched my yeast into my pale ale. The temp was 80f. i just read the yeast vile and it said to pitch at 70f. Am I in trouble? Or is this ok? I usually pitch my dry yeast at about 80f and never have a problem; this is my first liquid yeast vile. Its a white labs english ale yeast. What should I do? Will it be ok?