mattrennert
Well-Known Member
My last three brews I've had trouble getting my wort chilled below 78deg with an IC. Is there any risk to pitching Chico at 78deg then putting the carboy into a 60deg ambient ferm chamber right away?
Also, setting my ferm chamber to 60deg essentially guarantees my beer cant go below 60deg and probably wont go above 70deg, right? (us-05..59deg-75deg)
I usually leave my beers at 60deg ambient for 10 days then into 72deg basement to finish out.
Also, setting my ferm chamber to 60deg essentially guarantees my beer cant go below 60deg and probably wont go above 70deg, right? (us-05..59deg-75deg)
I usually leave my beers at 60deg ambient for 10 days then into 72deg basement to finish out.