blitzgp
Active Member
Yeah, from what everyone else has said, vanilla is the only flavor that doesn't mellow out over time. This last batch, I omit the vanilla and look forward to it this weekend!
4 oz of oak chips seems like a huge amount - I've always been told to use a lot less (1 tsp/gal or 1oz/5 gal). Anyone finding that this is making it too oakey or harsh?
Apparently I'm modifying this recipe because I got everything out for the boil and I bought cascade instead of citra, checked my inventory and I only have an oz of fuggles and half an oz of ekg so I suppose the cascade is going to have to be it
dear lord. that's like 3.75 gallons?! what was the SG there?
May have to try this one next is there an all grain conversion
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