rico567
Well-Known Member
Here I am, in full Spring Brewing mode, three batches of beer in the fermenters, brewed a week apart, and the youngest one is at three weeks. This was last Saturday, and our septic line plugs up. Finally get someone out here to pump the tank and roto-root the line....and, nothing. The line is still plugged up, and it'll be around two weeks before our service can lay a new line to the tank. Now I need to devise a way to start bottling this beer that doesn't involve putting water down the drain....
1. Since my bottles are rinsed before storing, just sanitizing with Star San via the vinator.
2. Clean everything outside using the hose and cold water.
3. Cross my fingers.
1. Since my bottles are rinsed before storing, just sanitizing with Star San via the vinator.
2. Clean everything outside using the hose and cold water.
3. Cross my fingers.