winewitted
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- May 1, 2013
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Hello folks, making a one gallon batch of pineapple wine, I sulfited it,left the fruit inside, let it sit for 24 hours in the primary with the lid on(its a bucket) but the air lock off of course. I added the yeast yesterday and 24 hours later it doesn't smell good. Its got some carbonation but no foam, it tastes fine, but it just doesn't seem right.
anyone familiar with this?
anyone familiar with this?