Brewkowski
Well-Known Member
I'm going to make a brew for my dad and he's a big fan of Pilsners, but right now there is no way to lager or ferment under high 60's. So the question is if I take a real light grain and use a nottingham yeast, would that make it a blond ale? Any problems with this? I was thinking of a koelsh but it would be at the top of the range, has anyone had good results around 70 degrees? I'm looking to use only german hops or saaz. He loves Urquell, but that's just not happening right now.