I used wyeast 2206. This is the second use for this same batch of yeast. It is at 50* in a ferm chamber.
The sample tasted great!
I know - give it more time. I was hoping to get this in secondary in a keg to free up some space but I guess this will have to wait.
The sample tasted great!
I know - give it more time. I was hoping to get this in secondary in a keg to free up some space but I guess this will have to wait.