JimTheHick
Well-Known Member
I'm boiling an all Amarillo ipa with 90% German pilsner malt. Half pound bairds light carastan.
An ounce for FWH, then 2oz at 20, 1 oz at 10 and 2 oz flameout. Denny's 1450.
Can't wait to try this one. I've seen many favorable threads about all Amarillo. Any last minute advice? Dry hop quantity?
An ounce for FWH, then 2oz at 20, 1 oz at 10 and 2 oz flameout. Denny's 1450.
Can't wait to try this one. I've seen many favorable threads about all Amarillo. Any last minute advice? Dry hop quantity?