AlphaWolf-Brewery
Well-Known Member
Electric panel heating the 58F water up to strike temp
Strike water heating up in the kettle
Homemade yeast slant is propagated up to a yeast starter.
2000 ml yeast starter
In about 20minutes water has reached the correct temperature
Malt crushed up
Mashing in
Removing the grain
I needed 8.7 gallons pre-boil, dang close
Obligatory homebrew while making homebrew. For a year old hoppy wheat it held up nice
Almost to a boil
Measured out the first hop addition. 1oz of Cascade and 1oz of Centennial hops added with 15 minutes left in the boil
While waiting for the boil I package up the spent grain for re-use
First hop addition going in
Measured out second addtion, 1 oz of Cascade and 1 oz of Citra at 5 minutes left in the boil
Measured out the final hop addition, 2 oz of Citra at flameout
Chilling the wort
Was aiming for 1.050
Aerating the wort
Pitching yeast
Mass amount of trub from 6oz of hops
I save all the extra wort that is left over and pressure can to use later in yeast starters
Finishing up
Strike water heating up in the kettle
Homemade yeast slant is propagated up to a yeast starter.
2000 ml yeast starter
In about 20minutes water has reached the correct temperature
Malt crushed up
Mashing in
Removing the grain
I needed 8.7 gallons pre-boil, dang close
Obligatory homebrew while making homebrew. For a year old hoppy wheat it held up nice
Almost to a boil
Measured out the first hop addition. 1oz of Cascade and 1oz of Centennial hops added with 15 minutes left in the boil
While waiting for the boil I package up the spent grain for re-use
First hop addition going in
Measured out second addtion, 1 oz of Cascade and 1 oz of Citra at 5 minutes left in the boil
Measured out the final hop addition, 2 oz of Citra at flameout
Chilling the wort
Was aiming for 1.050
Aerating the wort
Pitching yeast
Mass amount of trub from 6oz of hops
I save all the extra wort that is left over and pressure can to use later in yeast starters
Finishing up