I have (had) been using Lactic acid to lower the pH on my mash but was getting some of the lactic tang flavor associated with it since I have to use a ton to lower pH.
I have a bottle of Phosphoric Acid 25% (v/v) (1 + 3) Aqueous Solution, 250 mL of Phosphoric Acid, ACS
I use the Bru'n Water spreadsheet for my calculations and was wondering what strength the acid I have is. The Lactic was 88%, but is the Phosphoric Acid 25%?
Thanks in advance
Inhiding
I have a bottle of Phosphoric Acid 25% (v/v) (1 + 3) Aqueous Solution, 250 mL of Phosphoric Acid, ACS
I use the Bru'n Water spreadsheet for my calculations and was wondering what strength the acid I have is. The Lactic was 88%, but is the Phosphoric Acid 25%?
Thanks in advance
Inhiding