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I'm thinking of doing a pepper beer for my next brew. I'm picturing a malt forward pale ale with flavor and mild heat contributed by the pepper. I don't know much about peppers though and don't know what one(s) to use. Any suggestions on this? I'll either rack onto the peppers in a secondary or soak the peppers in vodka and add that.
Looking for recommendations on pepper type and quantity for a 5G batch. Standard APA recipe TBD.
Looking for recommendations on pepper type and quantity for a 5G batch. Standard APA recipe TBD.