it's check my sours day..
RU 55 clone with ECY 20 and Commercial Suicide dregs.
(6 months)
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Would you mind sharing your RU-55 recipe? I've been looking for one!
Would you mind sharing your RU-55 recipe? I've been looking for one!
9 month old roselaire blend with jolly pumpkin dregs.
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5 month old Flanders red:
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Floating boards are french oak staves from Makers Mark 45 barrels. I put them in both they sank after a few months in the older batch.
Mind if I ask what you're using for fermenters there?
anyone seen anything like this???
someone got me paranoid, and ive never seen anything quite like it
incredible how symmetrical that is!Nothin but the funk!
incredible how symmetrical that is!
My "kitchen sink" Sour Stout (coconut, cocoa, bourbon, oak, raspberries, vanilla, coffee... at least so far )
it's a polyester bag i use generally for my BIAB, this time it had cherries in it..
this is a blend of a few different beers,
i then barrel aged it.
I then added cherries..
about 5 days ago i had a few ltrs in the bottom of a keg i poured in... and then i looked yesterday and i have this!!!
i had someone mention Botulism
ive had someone mention it could have need the Pellicle moving when i added the bottom the latest addition (didnt syphon, just poured in the top)
AND
yours sounds good...
but with the Botulism mentioned, im paranoid now... damn it..
ive sampled from the tap previously and tastes funky but not bad..
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