DanZarrella
Well-Known Member
I started a project a few months ago that contains 4 one gallon lambic batches each pitched with Wyeast Lambic Blend as well as different cultured Dregs.
The batches with Giardin Gueze and Jolly Pumpkin Dregs added fermented actively, but have no pellicle.
The batch with just lambic blend has a big bubbly pellicle:
While the batch with lambic blend and fantome saison dregs has a much lower, sort of dusty pellicle (I'm using a flashlight for cross light here to show the texture):
I just love pellicle porn and wanted to share and found it interesting how just the addition of different dregs can effect fermentation so much.
The batches with Giardin Gueze and Jolly Pumpkin Dregs added fermented actively, but have no pellicle.
The batch with just lambic blend has a big bubbly pellicle:
While the batch with lambic blend and fantome saison dregs has a much lower, sort of dusty pellicle (I'm using a flashlight for cross light here to show the texture):
I just love pellicle porn and wanted to share and found it interesting how just the addition of different dregs can effect fermentation so much.