jamesnsw Well-Known Member Joined Mar 2, 2009 Messages 842 Reaction score 14 Nov 19, 2009 #1 Threw this together tonight- doubtful I'll actually ever print it... I'll be perfecting it longer than than I'll keep the beer around . Thoughts or suggestions (besides the fact that I need a brewery name?)
Threw this together tonight- doubtful I'll actually ever print it... I'll be perfecting it longer than than I'll keep the beer around . Thoughts or suggestions (besides the fact that I need a brewery name?)
SevenFields Well-Known Member Joined May 31, 2009 Messages 745 Reaction score 13 Location Topeka, KS Nov 20, 2009 #2 I like it. I just wouldnt have the bottom part (5% 14ibus 18srm) so big. I would make the discription bigger, if anything.
I like it. I just wouldnt have the bottom part (5% 14ibus 18srm) so big. I would make the discription bigger, if anything.
IrregularPulse Hobby Collector HBT Supporter Joined Nov 6, 2007 Messages 62,016 Reaction score 6,922 Nov 20, 2009 #3 I think it's perfect.I really like the large ABV % although most people won't know what teh IBU and SRM is it could be a conversation starter.
I think it's perfect.I really like the large ABV % although most people won't know what teh IBU and SRM is it could be a conversation starter.
Louielizard Active Member Joined Mar 23, 2009 Messages 30 Reaction score 0 Nov 20, 2009 #4 I like the label don't change anything! Do you have a recipe for this I would love to give it a whirl!
I like the label don't change anything! Do you have a recipe for this I would love to give it a whirl!
OP OP jamesnsw Well-Known Member Joined Mar 2, 2009 Messages 842 Reaction score 14 Nov 21, 2009 #5 Here's the recipe- [size=+2]Southern Pecan Nut Brown Ale Clone AG[/size] [size=+1]23-A Specialty Beer[/size] Author: Lazy Magnolia Size: 5.31 gal Efficiency: 52.0% Attenuation: 65.0% Calories: 198.49 kcal per 12.0 fl oz Original Gravity: 1.059 (1.026 - 1.120) |=============#==================| Terminal Gravity: 1.021 (0.995 - 1.035) |==================#=============| Color: 18.03 (1.0 - 50.0) |=============#==================| Alcohol: 5.01% (2.5% - 14.5%) |===========#====================| Bitterness: 14.4 (0.0 - 100.0) |==========#=====================| [size=+1]Ingredients:[/size] 10 lb Maris Otter .25 lb Wheat Malt .5 lb Wheat Flakes .25 lb American Chocolate Malt .5 lb Roasted Pecans - added during mash 1.0 lb Crystal 60 .75 oz Tettnanger (4.8%) - added during boil, boiled 60 min .25 oz Tettnanger (4.8%) - added during boil, boiled 10 min 1.0 tsp Irish Moss - added during boil, boiled 15.0 min 1.0 ea Fermentis US-05 Safale US-05 2.0 lb Dry Light Extract (added to make up for awful efficiency) [size=+1]Schedule:[/size] Ambient Air: 70.0 °F Source Water: 60.0 °F Elevation: 5280.0 m 00:50:03 Mash in - Liquor: 6.0 gal; Strike: 161.66 °F; Target: 154.0 °F [size=+1]Notes[/size] Mashed at 154°. FG 1.062 Pitched at 70° [size=-1]Results generated by BeerTools Pro 1.5.3[/size]
Here's the recipe- [size=+2]Southern Pecan Nut Brown Ale Clone AG[/size] [size=+1]23-A Specialty Beer[/size] Author: Lazy Magnolia Size: 5.31 gal Efficiency: 52.0% Attenuation: 65.0% Calories: 198.49 kcal per 12.0 fl oz Original Gravity: 1.059 (1.026 - 1.120) |=============#==================| Terminal Gravity: 1.021 (0.995 - 1.035) |==================#=============| Color: 18.03 (1.0 - 50.0) |=============#==================| Alcohol: 5.01% (2.5% - 14.5%) |===========#====================| Bitterness: 14.4 (0.0 - 100.0) |==========#=====================| [size=+1]Ingredients:[/size] 10 lb Maris Otter .25 lb Wheat Malt .5 lb Wheat Flakes .25 lb American Chocolate Malt .5 lb Roasted Pecans - added during mash 1.0 lb Crystal 60 .75 oz Tettnanger (4.8%) - added during boil, boiled 60 min .25 oz Tettnanger (4.8%) - added during boil, boiled 10 min 1.0 tsp Irish Moss - added during boil, boiled 15.0 min 1.0 ea Fermentis US-05 Safale US-05 2.0 lb Dry Light Extract (added to make up for awful efficiency) [size=+1]Schedule:[/size] Ambient Air: 70.0 °F Source Water: 60.0 °F Elevation: 5280.0 m 00:50:03 Mash in - Liquor: 6.0 gal; Strike: 161.66 °F; Target: 154.0 °F [size=+1]Notes[/size] Mashed at 154°. FG 1.062 Pitched at 70° [size=-1]Results generated by BeerTools Pro 1.5.3[/size]
Louielizard Active Member Joined Mar 23, 2009 Messages 30 Reaction score 0 Nov 21, 2009 #6 Sweet! Thanks a bunch!
P Pickngrin Well-Known Member Joined Jun 21, 2008 Messages 746 Reaction score 8 Location Metro Boston Nov 22, 2009 #7 Beautiful label. I'm afraid I can't comment on the beer until I've sampled it about 40 times ;-) Sounds delicious.
Beautiful label. I'm afraid I can't comment on the beer until I've sampled it about 40 times ;-) Sounds delicious.
RobWalker Well-Known Member Joined Nov 18, 2009 Messages 904 Reaction score 19 Location Birmingham, England Nov 22, 2009 #8 It's nice. Quite trendy - although I would make the smaller font a little bigger as it'll shrink when you print it. The "block" style of the bigger fonts is really good though, and great image and colour scheme. Like it!
It's nice. Quite trendy - although I would make the smaller font a little bigger as it'll shrink when you print it. The "block" style of the bigger fonts is really good though, and great image and colour scheme. Like it!
B balvey Active Member Joined Nov 3, 2009 Messages 40 Reaction score 1 Location Knoxville Dec 4, 2009 #9 do the pecans really come through in this? I'm assuming you crushed/chopped those up and threw them into the mash?
do the pecans really come through in this? I'm assuming you crushed/chopped those up and threw them into the mash?
OP OP jamesnsw Well-Known Member Joined Mar 2, 2009 Messages 842 Reaction score 14 Dec 4, 2009 #10 I roasted them 4 times, and crushed them up, and threw them in the mash. It does come through. I probably would use more than 8 oz next time.
I roasted them 4 times, and crushed them up, and threw them in the mash. It does come through. I probably would use more than 8 oz next time.