ClarnoBrewer
Well-Known Member
I picked up some peat-smoked malt at the LHBS the other day and I'm pretty excited about it. Lagavulin is by far my favorite scotch and I'd like to brew something that is evocative of that.
Does anyone have any thoughts? I'd like to keep it simple. I'm not a fan of brewing with more than 3 or 4 malts and a couple varieties of hops. I'm thinking slightly malty and lightly hopped to showcase the peat. Maybe a brown? I'd love to hear your ideas!
Does anyone have any thoughts? I'd like to keep it simple. I'm not a fan of brewing with more than 3 or 4 malts and a couple varieties of hops. I'm thinking slightly malty and lightly hopped to showcase the peat. Maybe a brown? I'd love to hear your ideas!