SailorJerry
Well-Known Member
Alright, so I used to brew with a buddy several years ago, and I'm just getting back into it after moving and finding someone to brew with. We just made our first batch this past Sunday, and our wives are clamoring for a peach ale.
We do extract brewing, which is also what I did before. I have a recipe for a blueberry ale, essentially a pale ale with blueberry extract. Is there something similar for pear? Or any advice? Thanks guys!
We do extract brewing, which is also what I did before. I have a recipe for a blueberry ale, essentially a pale ale with blueberry extract. Is there something similar for pear? Or any advice? Thanks guys!