edgarmsmith
Active Member
I'm getting ready to brew 5 gallons of stout that I will add cacao nibs and PB2 powdered peanut butter after primary fermentation. The recipe calls for secondary for the additions, but is there any issue with simply adding those to primary after fermentation is complete? Do I not want the flavor additions sitting on the yeast cake for any reason?
Any past experiences are welcome!
Thank you in advance.
Any past experiences are welcome!
Thank you in advance.