mrchaos101
Well-Known Member
- Joined
- Mar 23, 2015
- Messages
- 119
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I have no juicer. I have an entire case of palisade peaches... ..how do i juicem for wine?
I like the first and third ones on this list, although I've never dried the second one and it may be just as good: http://winemaking.jackkeller.net/reques26.asp
I like the first and third ones on this list, although I've never dried the second one and it may be just as good: http://winemaking.jackkeller.net/reques26.asp
It's never too late. I started a batch of peaches and I'm looking for ways to remove the pulp. Currently the CO2 is lifting it to the top and I'm skimming but might have to run it through a strainer when I rack into my secondary.
I started with some canned peaches that started to ferment so I boiled them to kill what was their, mashed them up to release the juice and pitched yeast after the temp came down.
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