BSBrewer83
Well-Known Member
My buddy has a few peach trees and will be donating some peaches. They are ready to be picked right now. I just moved this last week and cannot brew for at least a week. I plan to puree the peaches right after I get them then freeze them. Once fermentation is done add them to the fermenter. I have more than enough space in my fermenter so that is not an issue.
I have never used fruit with brewing. I have a couple of questions. One, is this the best course of action? Two, how do I deal with sanitation with these peaches?
This is going to be a 10g batch of a Peach Blonde. I don't have a recipe yet as I am waiting to see how many peaches I get. The more peaches the higher the gravity I will go. Does anyone have a general peach puree lb/per gallon of beer ratio?
I have never used fruit with brewing. I have a couple of questions. One, is this the best course of action? Two, how do I deal with sanitation with these peaches?
This is going to be a 10g batch of a Peach Blonde. I don't have a recipe yet as I am waiting to see how many peaches I get. The more peaches the higher the gravity I will go. Does anyone have a general peach puree lb/per gallon of beer ratio?