I have a high OG lager recipe (1071) I've been planning to brew and I'm wondering if it would be worth my time and effort to bump up the grain bill a touch to get another smaller beer out of the mash. Maybe something in the 1038 to 1045 range...
Has anyone done this with a lager recipe?
My grist is 75% pils, 10% Vienna, 10% flaked corn, 5% Carapils and if I'm making two beers out of this I can make the bigger beer as planned with Motueka hops up to 30 IBUs, and make the smaller beer more traditional with some Tettnanger or Mt. Hood to 22 - 25 IBUs...
Has anyone done this with a lager recipe?
My grist is 75% pils, 10% Vienna, 10% flaked corn, 5% Carapils and if I'm making two beers out of this I can make the bigger beer as planned with Motueka hops up to 30 IBUs, and make the smaller beer more traditional with some Tettnanger or Mt. Hood to 22 - 25 IBUs...