Rock_Toy
Well-Known Member
Ugh.....brewing in a 5 gallon pot. Big Belgian. I am in the process of boiling my wort and I have close to 4.75 gallons in a 5 gallon pot. And I still have to add 7 pounds of LME & 3 pounds of candi sugar into the mix.
Can I remove a gallon or two of the wort into a secondary vessel, finish my boil and then add the wort back into the fermenter before pitching? Sure hope so because that's what I need to do
Probably the last partial in this pot. Getting a bigger vessel ASAP.
Can I remove a gallon or two of the wort into a secondary vessel, finish my boil and then add the wort back into the fermenter before pitching? Sure hope so because that's what I need to do
Probably the last partial in this pot. Getting a bigger vessel ASAP.