Partial Mash Specialty Grains

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

amazinglarry

Well-Known Member
Joined
Sep 12, 2009
Messages
101
Reaction score
1
Location
new york
When conducting a partial mash should the specialty grains be mixed in with the base grains or do I wait until I have the sweet wort mixed with the remaining extract and steep them for a half hour like I would an all extract recipe?
 
Back
Top