bassballboy
Well-Known Member
Looking for input on this recipe. I'm going for pumpkin pie in a glass. 5 gallons, partial mash.
4lb extra light DME
2lb 40L
1lb 2 row
1lb flaked maize
.5lb biscuit malt
.5lb lactose for mouth feel
1oz Saaz for 60 minutes
.5oz Tett for last 20 minutes
8oz canned pumpkin for 20 minutes
2 tsp nutmeg, cinnamon, ginger; 1 tsp allspice for 20 minutes
~4 oz vanilla extract at bottling
Whitbread yeast
Thoughts? Is 0.5lb of biscuit too much when going for the crust taste? Am I using too much spice? It's 2lb of 40L going to be sweet enough (considering 3lb)?
4lb extra light DME
2lb 40L
1lb 2 row
1lb flaked maize
.5lb biscuit malt
.5lb lactose for mouth feel
1oz Saaz for 60 minutes
.5oz Tett for last 20 minutes
8oz canned pumpkin for 20 minutes
2 tsp nutmeg, cinnamon, ginger; 1 tsp allspice for 20 minutes
~4 oz vanilla extract at bottling
Whitbread yeast
Thoughts? Is 0.5lb of biscuit too much when going for the crust taste? Am I using too much spice? It's 2lb of 40L going to be sweet enough (considering 3lb)?