realestatecat
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I've read the wiki on efficiency and I think I understand it from the All Grain point of view, but how about for partial grain brewers like myself?
How is efficiency calculated when you are using LME or DME and just a pound or two of grains or specialty grains?
Is it even worth trying to calculate?
If it's important, could someone tell me how to calculate efficiency with Partial Grain/Extract brewing?
Thanks
How is efficiency calculated when you are using LME or DME and just a pound or two of grains or specialty grains?
Is it even worth trying to calculate?
If it's important, could someone tell me how to calculate efficiency with Partial Grain/Extract brewing?
Thanks