partial for a black ipa?

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4lbs 2-row
1.5lbs 10L caramel
10oz special roast
12oz Carafa II (added right before sparge)
2lbs DME (xtra-lite)

I've done this recipe 3 times with minor tweaks to the grain bill. It's made fans out of cascadian dark ale disbelievers.
 
Doing this again! Used WLP001 last time. Using WLP023 this time.
Grain Bill:
5lbs golden promise 2-row
24oz 10L caramel
12oz carafa II (added last 10mins of mash)
10oz special roast
3lbs pilsen DME

I've got a good selection of hops and am open to suggestions for bittering, aroma, and dry hopping?

I'm thinking Warrior, Simcoe, and Amarillo respectively.
 
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