jennieD
Active Member
Hey everyone,
Im a brand-n00b, just bottled my 1st batch. My problem is I have a glass-top electric stove that takes forever to bring my 3-gallons of water in my 5-gallon pot to a boil, and it didnt produce the desired rolling boil during brewing. I felt like I was brewing all day!!
Would you recommend a partial boil as an option for my next batch? Maybe a 1.5 gal concentrated wort? I know the recipe will have to be adjusted to account for hops utilization would a more malty style, such as a Scotch Ale, be better for a partial boil? Any advice is appreciated.
Im a brand-n00b, just bottled my 1st batch. My problem is I have a glass-top electric stove that takes forever to bring my 3-gallons of water in my 5-gallon pot to a boil, and it didnt produce the desired rolling boil during brewing. I felt like I was brewing all day!!
Would you recommend a partial boil as an option for my next batch? Maybe a 1.5 gal concentrated wort? I know the recipe will have to be adjusted to account for hops utilization would a more malty style, such as a Scotch Ale, be better for a partial boil? Any advice is appreciated.